Post-pandemic, bars and restaurants have also been elevating their experiential offering – for example, adding in ping-pong and shuffleboard tables – to appeal to all generations, but especially for Gen Zers. “There"s a huge desire to socialise in spaces which have been and still are associated with ‘going out drinking’,” says Hutchison. “But with the industry championing alternative options, it’s going to become more of a safe space for Gen Z to socialise, connect and indulge in rich food and drinking experiences.”