An overseas department of France located in the Eastern Caribbean between Antigua and Dominica, Guadeloupe is composed of five islands, with Grande Terre and Bass Terre the largest. After the abolition of slavery in 1848, indentured workers from South India were brought to the archipelago for cheap labour, creating a vibrant culture that combines African, French, indigenous and Indian influences. The simple preparation and varied fixings of bokits perfectly reflect this cultural mix, resulting in a bountiful and flavourful dish paired with the creativity of French cooking techniques.