She was busy wrapping bouquets laden with freshly cut branches for a steady stream of passing customers. Reynaud is a third-generation mimosiste: her grandmother first planted mimosa to sell to perfumeries in the 1930s. Today, their market is cut flowers, supplying more than 100,000 bouquets a year to a mix of individuals and professionals, as well as seasonal festivals. "I"m so infused in mimosa that during the season I stop being able to smell it," she said.

อ่านต่อได้ที่  :  โรงเรียนชุมชนวัดอัมพวัน

สาระน่ารู้  :  ข้อต่อ