Meng is referring to Cambodia"s distinctive fermented fish paste that has provided the nation with protein and flavour since the 9th- to 15th-Century Angkorian era, a period often characterised as Cambodia"s cultural peak. "In the provinces, when people go and see their future mother-in-law, they have to cook a good dish of
Keep reading : โรงเรียนวัดหน้าเขา
Content : ประสาทหลอน