Her women-led business showcases local ingredients grown on-site and by local farms. "Eighty five percent of all of our food is imported, and I have committed my life to change this reality," said Diaz. "I want people to experience our real Puerto Rico, with what we grow and how we live, and change Puerto Rico"s food system to be more sustainable, nutritious and fair." As part of that, the farm offers regular pop-ups showcasing ingredients like locally caught lobster and locally grown yucca, pumpkin and breadfruit.

 

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