but a potato pierogi is a classic for a r | |
There are many ways to fill a pierogi, but a potato pierogi is a classic for a reason. Paired with cheddar, sauerkraut or caramelized onions, it"s pure doughy and starchy comfort. Skip the frozen boxed version just once and try your hand at making a batch from scratch.
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ผู้ตั้งกระทู้ Janine (Janine-at-gmail-dot-com) :: วันที่ลงประกาศ 2022-03-26 18:58:27 |