The Western world rediscovered | |
There, head bartender Kenneth Rodrigez has incorporated spirulina into a number of drinks, including a gin-based cocktail with Mexican lime and asparagus liqueur. "I use it when somebody doesn"t like egg whites or [in drinks for] vegan people, because spirulina has protein and we can get interesting textures," Rodrigez said, "not to mention the incredible colour and the nutritional components that it provides." | |
ผู้ตั้งกระทู้ Alexander (Alexander-at-gmail-dot-com) :: วันที่ลงประกาศ 2022-03-08 18:33:17 |