Most of the world will not have heard of Japan’s indigenous people, let alone their food. The Ainu are the original inhabitants of Hokkaido, who have called this island and parts of the surrounding region their home for many thousands of years, living on and with the land. Unlike the Japanese, who practiced rice farming, the Ainu traditionally hunted, foraged and fished. Their food culture was rich and vibrant – and had a distinct and lasting impact on Japanese cuisine.

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